Shopping security
The Bone-In Export Rib comes from the primal rib section of beef, specifically the upper rib cage. Its standout feature is the marbling—the fine ribbons of fat running through the meat—that boosts its rich flavor and tenderness. The “bone-in” trait not only makes the roast look more appealing but also adds extra flavor as it cooks.
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order