This mascarpone pomodoro pasta sauce features the sweet and tartness of tomatoes with creamy mascarpone and aromatic extra-virgin olive oil.

Microwave at 500W for 40 seconds or 600W for 30 seconds and mix into cooked pasta.

Size: 120 g

Ingredients: Tomato juice (made in Italy), onion, tomato paste, vegetable oils, cheese, sugar substitute, salt, garlic paste, starch, spices, and other food ingredients primarily derived from dairy, with thickening agent (processed starch), emulsifier, seasoning (amino acids, etc.), potassium phosphate, sodium caseinate, (contains dairy ingredients and soy).