2023 Harvest Our Certified Organic Basil Olive Oil will whisk your customers away to a flourishing garden with its bright, freshly plucked basil aroma and lingering, basil-forward taste. Using the traditional Agrumato Method, young and fresh basil leaves are combined with our early-harvest olives in our traditional stone mill to create a complex, herbaceous olive oil. Encourage customers to pair this with balsamic vinegar as a bread dipping condiment or a topping for sliced tomatoes and creamy mozzarella. They can also drizzle some over fresh pasta or pizza instead of using pesto or freshly torn basil leaves. Our early-harvest olive oil is high in antioxidants and has additional, powerful properties that are shown to: 1. Reduce Inflammation 2. Improve Blood Pressure & Cholesterol 3. Fight Cancer-Causing Free Radicals 4. Provide Anti-Aging Benefits 5. Reduce the Risk of Stroke