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From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective.
The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.
10.3 x 7.6 x 1.2 inches
By Chronicle Books
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
US$40
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