Our Full Blood Wagyu Bavette (Flap Meat) is a highly sought-after butcher’s cut prized for its bold flavor and tender texture when prepared correctly. Cut from the bottom sirloin, bavette is known for its loose grain and natural marbling, making it ideal for marinades and high-heat cooking.

This cut is often compared to skirt or flank steak but offers even richer flavor and a more tender bite thanks to the superior quality of Wagyu beef. When grilled or seared and sliced against the grain, bavette delivers an incredibly juicy and satisfying eating experience.

Best for:
• Grilling
• Cast iron searing
• Tacos & fajitas
• Steak salads
• Slicing thin for sandwiches