18oz Australian full blood Wagyu bone-in ribeye from Stone Axe, selected for guests who care about authenticity, flavor, and a serious steak experience. The bone keeps the steak structured and helps carry heat through the eye and cap, while the dense marbling gives you that rich Wagyu bite from edge to edge.

Stone Axe raises full blood Wagyu in the high country of New South Wales, focusing on genetics and consistency. We work with them because their grading and paperwork match the standards we set at Destination Wagyu—no shortcuts, no vague sourcing, just verified full blood Australian Wagyu that eats the way Wagyu should.

Our mission at Destination Wagyu is to make it easy for you to buy real Wagyu with confidence. We review documentation, portion and trim in small batches, freeze at peak quality, and pack every order in insulated shipping so this ribeye arrives ready for a special cook. If anything ever feels off, our team is here to make it right.

If you like this steak, you’ll find more cuts from the same program in our Australian Wagyu collection:
https://destinationwagyu.com/collections/australian-wagyu