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Traditional American beef plate cut tira de asado style with 10 - 13 ribs, sourced from Colorado-raised cattle. Known for rich marbling, deep beef flavor, and juicy texture, this cut is ideal for slow grilling, smoking, or classic Argentine-style asado. When cooked low and slow, it delivers tender meat, crispy edges, and bold, unforgettable flavor.
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
US$40
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