This is a digital event ticket. You will not receive a physical item.

BECASA & Turtle Pond Farm present: A Twilight Lantern Supper

Saturday, May 30th • Turtle Pond Farm - 6:30 - 9 PM EST

Join us for an evening gathered at a long table as the light softens and lanterns begin to glow. Set at Turtle Pond Farm, this coastal supper celebrates the season with Gulf seafood and local fare by Chef Chris Infinger, fresh harvest from local and regional farms, and artisan breads by The Little Bakery.

Guests will enjoy seasonal wine pairings, a signature garden cocktail, and a table styled by BECASA — layered with natural textures, candlelight, and the quiet beauty of a shared meal.

A lively farmstand will be open throughout the evening, featuring a bread stand by The Little Bakery at Turtle Pond Farm, fresh vegetables from a local Wewahitchka farming family, and a seasonal BECASA pop-up & straw market with a curated collection for the occasion.

As dusk settles and the evening lingers, we invite you to slow down, savor, and take part in a simple and meaningful coastal gathering.

The perfect spring weekend in Apalachicola awaits.

Location address, parking details and more will be forthcoming to our guests. 

A long-table gathering, thoughtfully limited to 50 guests — we encourage reserving in advance; once filled, the evening is closed.