*Please note, price is based off of hanging weight and includes processing fees. Final packaged weight received is approximately 60% of hanging weight. The premium, pasture raised, no hormone added beef will be grain finished and dry-aged at least 14 days prior to processing. Meat is vacuum sealed for the greatest freshness. 

Standard cut is as follows:

1 Arm Roast (2-3 lb)

3-4 Chuck Roast (2-3 lb)

1-2 Rump Roast (2-3 lb)

6-8 Ribeye Steaks, Boneless, 1” thick, 2/package

6-8 NY Strip, 1” thick, 2/package

4-6 Filets, 1" thick, 2/package

8 packages cube steak, Tenderized (4 steaks per package)

6 Sirloin Steaks, ¾” thick, 1/package

1 Sirloin Tip Steak, ¾” thick, 1/package

40 lbs Ground Beef 1 lb packages, vacuum sealed

8-10 lbs Short Ribs

Brisket, half

Stew Meat 1 lb packages, 5 lb total

1 Flank Steak

1 Skirt Steak

Dog Bones upon request