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Black Angus whole ribeye from Uruguay, grass-fed and grain-finished for 200 days to achieve exceptional marbling (MS 5+). Tender, juicy, and full of flavor, this cut delivers the perfect balance of richness and succulence. Sourced from a small selection of ethically raised, premium quality cattle. A top choice for those who want restaurant-quality beef at home.
Supplied as a whole ribeye, it gives the flexibility to portion to your preferred thickness while maintaining quality throughout the cut.
The ribeye can be prepared either as a whole roast or sliced into individual steaks. Left whole, it is well suited to slow roasting and reverse‑sear methods for even doneness. When cut into steaks, the marbling renders beautifully over high heat, producing a juicy interior and well‑browned crust.
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
US$40
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