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The wine is almost straw-like in colour and when carefully poured, a cascade of silver bubbles will surround the glass and dance in a sparkling creamy foam, creating a complex aroma, reminiscent of apples, apricots, honey and beeswax. It is a vibrant, refreshing, sparkling wine with a long aftertaste.

We recommend placing the wine in an ice bucket for half an hour prior to serving at a temperature of 9-10°C. An excellent companion to oysters, scallops, sushi, mussels or lobster dripping with a bisque sauce. If seafood doesn’t appeal to you, then most chicken dishes would gain from being accompanied by this exciting sparkling wine.