PECTINOL 1kgPectinol Powder 1kg Pectinol breaks down the pectin in fruit releasing juice and flavour and assists in clarifying. Add while the fruit is being crushed. 9 gms of pectinol in 100 ml warm water per 5 kg of fruit. Stir into Must. Leave for 6 12 hours before pressing.
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Pectinol Powder - 1kg
Pectinol breaks down the pectin in fruit releasing juice and flavour and assists in clarifying.
Add while the fruit is being crushed.
9 gms of pectinol in 100 ml warm water per 5 kg of fruit.