Tigelle are a soft, round bread originally from the Modena and Bologna region in Italy. Simply heat for a few minutes and fill with your favorite cheeses, cured meats, or any ingredients you like.

Our tigelle are packaged in a protective atmosphere to ensure maximum freshness and quality. About 10-11pcs, perfect for sharing or creating your own Italian-style sandwiches at home.

Originally called crescenta or crescentina, the name “tigella” comes from its unique method of cooking. Traditionally, the dough was placed between small terracotta discs, which were stacked into columns and baked in a wood-fired oven. This artisanal technique gives tigelle their signature shape, texture, and authentic Italian flavor.