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A French three tier silver plate dessert stand from circa 1910, Victorian in spirit and designed for the grand ritual of afternoon tea. Once found in elegant hotels and refined dining rooms, it was made to present pastries, petits fours, and confections with ceremony and grace. Elevated on the table both literally and visually, it brings the polished sophistication of turn of the century entertaining into the present day.
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
US$40
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