Moong Flour | Sprouted - USDA Organic - Dhatu Organic - 250gmcertified organic Green Gram or Mung Beans have been sprouted, dried and cold milled into flour. The process of sprouting breaks down the enzyme inhibitors present in the green gram, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive.? Shelf Life: 12 Months