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Title: Food, What's In it for You? All the Facts About the Food We Eat
Author/s: Anne Bryce (ed.)
Publisher: Don Nelson 1990
ISBN: 1868060756
Condition: Very good. Some illustrations. Minor shelf wear to the top and bottom of the spine. The corners are bumped the covers are rubbed with minor shelf wear to the edges. An intact copy with clean text.
Binding: Softcover
Pages: 320
Dimensions: 21 x 14.5 x 2cm.
SKU: AK4783
Price: R53.00
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by Anne Bryce (ed.)
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Please see photos for synopsis and more details of the book
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
US$40
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