This Semi - Dry Riesling should go well with most shellfish, chicken, duck, pork, and German foods. The bouquet is floral, with Hawthorn, honey, and mineral aromas. The flavors are rich with citrus-apricot notes, white pepper, honey, and a definite mineral character. The wine tastes slightly sweet at first then turns dry with crisp acidity and a rich oily texture. The wine finishes with a nice crispness from the acidity.

Pairs with Pork, Shellfish, Spicy Dishes, Poultry, Cured Meat.