Fruit for this reserve wine is sourced from Truesdale vineyard in Paso Robles. The well-drained arbuckle and sandy loam soils combined with the vineyard’s deep inland location at 1,560 ft elevation and south-facing slope create the ideal terroir for intensely flavored wines with depth of flavor, excellent structure and naturally balanced acidity.

Nose

A deep purple-ruby in the glass, the Reserve is a fragrant extravaganza and beautifully defined on the nose with aromas of dark cherries, cassis, and candied violets which are further ensconced with plum, dried herbs and cedar forest accents.

Taste Notes

The palate is a vibrant experience, bursting with black and blue fruits, plum flavors, along with notes of warm fig and dark chocolate. This wine is creamy textured, with seamlessly integrated tannins and minerality that brings together all the layers in a succulent finish.

Food Pairings

Beef, smoked meats, aged cheeses, dark chocolate desserts