Yixing "Ai Li" (Plump Pear-shaped)

Teapot 180ml,

Genuine Zi Ni (Purple Clay)

This is a classic Yixing “Ai Li” (矮梨 / Plump Pear-shaped) teapot, a well-balanced member of the traditional round ware (圆器) family. Crafted from high-quality Zi Ni purple clay, the piece exhibits a warm, earthy brownish-purple tone with fine, natural speckling and a smooth yet slightly sandy texture.

The design features a generously plump, low-slung spherical body that sits stably on the table, giving it a sense of generous fullness and visual harmony. The short, straight spout is cleanly proportioned for smooth pouring, while the comfortable circular loop handle provides excellent grip and balance. The domed lid fits precisely with a simple, elegant ring knob on top. Overall proportions are harmonious — neither too squat nor overly tall — making it both aesthetically pleasing and highly functional.

Brewing Recommendation:

The rounded interior and excellent heat retention of Zi Ni clay make this teapot particularly suitable for heavily roasted and aged teas. It performs excellently with:

• Aged puerh (especially ripe/shu puerh and well-stored raw/sheng puerh)
• Heavy-roasted Wuyi Yancha such as Rougui (肉桂) and Shui Xian (水仙)
• Classic roasted oolongs
• Liu An tea and other post-fermented teas

The plump shape allows for even leaf expansion and steady infusion, while the Zi Ni clay gently smooths and rounds the liquor, enhancing sweetness, body, and the characteristic “rock韵” (yan yun) or aged puerh depth without overpowering delicate notes. Ideal capacity (180ml) suits 1–3 people for gongfu-style brewing.

This Ai Li teapot is highly regarded for daily use and long-term collection due to its comfortable ergonomics, excellent brewing performance, and timeless classic form.