I'm taking gourmet to a whole new level. Poivre Concassé is a classic French culinary term meaning crushed pepper—a coarse, intentionally broken blend prized for texture, aroma, and bold flavor. Traditionally used for Steak au Poivre, this premium seasoning celebrates the art of cracked peppercorns paired with delicate French sea salt for maximum impact.

Built on Fleur de Sel de Guérande from France, this blend balances mineral-rich salinity with a curated selection of seven exceptional peppercorns sourced from around the world. Kampot, Tellicherry, Sarawak, Lampung, Voatsiperifery, Timut, and green peppercorns each bring their own character—ranging from warm and woody to citrusy, floral, and subtly smoky. Bourbon-smoked peppercorns add depth and richness, creating a layered pepper profile that evolves with every bite.

Coarsely cracked for texture and intensity, Poivre Concassé is designed to crust steaks, season chops, finish roasted vegetables, and elevate sauces with bold aroma and clean heat. It’s equally at home on beef, lamb, duck, eggs, potatoes, and even grilled seafood. This is pepper as it’s meant to be—robust, expressive, and unapologetically elegant.

Whether you’re preparing a classic steakhouse dish or adding structure and aroma to everyday cooking, Poivre Concassé delivers refined power, French tradition, and global pepper craftsmanship in every jar.

Highlights: Fleur de Sel de Guérande, seven premium peppercorn varieties, bourbon-smoked peppercorns, coarse cracked texture, ideal for Steak au Poivre and bold savory dishes.