Milk Oolong is one of those rare finds enjoyed by tea beginners and experts alike. It indeed has a light creamy flavor layered in on top of its orchid like notes and smooth taste. Our Jin Xuan Milk Oolong is high (mountain) grown in Taiwan at around 3500 feet in cool mists which allow the tea leaves to grow more slowly and develop better flavor. The method of processing was probably discovered by accident - and there are legends about it - but in modern times it basically involves initially processing the leaves in a very cool, air conditioned room, then suddenly steaming it just prior to final drying.
Music City Tea rates it as a must try, even if you only try it once, just so you can see how unique and flavorful natural teas can be.