Crushed chili refers to dried chili peppers that have been coarsely ground into small flakes or pieces. It is typically made from red chili varieties, though the exact type can vary depending on the cuisine. The texture is rougher than chili powder, with visible seeds and bits of skin, which contributes both flavor and heat.

Flavor and heat:

• Spicy, pungent, and slightly smoky depending on the chili type.

• The heat can range from mild to very hot, depending on the variety of chili used.

• Adds a sharp, tangy kick rather than the uniform spiciness of chili powder.

Uses:

• Sprinkled over pizzas, pastas, or roasted vegetables.

• Added to sauces, marinades, soups, and stir-fries.

• Can be infused in oils to create chili oil.

Appearance:

• Red to deep red flakes with small yellowish seeds.

• Coarse, irregular in size.