Turn up the heat with Naagin Double Chilli Vegan Cheese Block – a bold, dairy-free cheese packed with fiery flavour. This unique blend combines super spicy Bhoot Jolokia infused cheese, mozzarella, and chilli flakes, creating the perfect balance of creaminess and intense spice.

Designed for adventurous food lovers, this plant-based spicy cheese is perfect for adding heat to dosas, parathas, tacos, and quesadillas. You can also grate it and mix it with a splash of plant-based milk or water to create a rich, fiery vegan cheese sauce for your favourite dishes.

Ideal for vegans, lactose-intolerant consumers, and spice lovers, this cheese delivers bold flavour while staying completely dairy-free.

Storage Instructions:
Keep refrigerated and consume within 10 days for the best taste and creaminess.