Origin: Ecuador / Peru

Description: 

Purely Organic Foods’ Organic Cacao Butter is cold-pressed from premium organic cacao beans, preserving its natural creamy texture and rich, chocolatey aroma. It’s a plant-based fat that melts smoothly, making it perfect for baking, chocolate-making, skincare, and more. Raw, unrefined, and free from additives, this nutrient-rich butter delivers quality you can taste and feel.

Production:

Our Organic Cacao Butter is made from ethically sourced, organically grown cacao beans. The beans are fermented and sun-dried to naturally develop their rich aroma. Once dried, they are cold-pressed without the use of chemicals or high heat to extract the pure cacao fat. This gentle process preserves the nutrients, aroma, and creamy texture of the butter. The result is a raw, unrefined cacao butter perfect for culinary use and skincare.

How to use:

• Chocolate Making: Combine with cacao powder and sweetener for homemade chocolate

• Baking & Cooking: Add to desserts or melt into smoothies for extra creaminess

• Skincare: Use as a natural moisturizer for soft, hydrated skin

• DIY Beauty: Ideal for lip balms, body butters, and lotions

Storage: 

Store in a cool, dry place away from direct sunlight. Solid at room temperature.

Disclaimer: 

Sourced from certified suppliers. Purely Organic Foods is a reseller, and documentation of the supplier’s organic certification is available upon request.