Our first release to feature a South-East Asian rice. We use Black Sarawak glutinous rice as an additional batch of rice together with amazake at a later stage of fermentation, bringing in grape, herb and Pulot Hitam notes along with naturally colouring the sake red. 

Sweet notes of melon paired with pulot hitam, hints of rose and white flowers, ending with a gentle acidity.

All of our sakes are brewed and made in Singapore from scratch.

Non-Fresh Press:

Sake that is pasteurised after bottling, and requires resting in our commercial chillers for at least 2 months before drinking. The taste is smoother, well-rounded and balanced. It also has a longer shelf life of up to 2 years. Perfect for special moments like birthdays, anniversaries and festivities like Lunar New Year and Valentine’s Day.

Ingredients

Category: Premium Sake
Alcohol: 15%
Starter: Sokujou 
Koji: Yellow Koji

Flavour