The 2020 Xiaguan "Dian Feng Yi Wu - Gu Shu" Cake is a distinguished creation, skillfully curated from meticulously selected early spring tea materials sourced from numerous villages within the esteemed Yiwu tea region, adhering to a precise blend recipe.

• Tea Origins:

  • Yiwu Tea Region: Revered for its rich history and pristine terroir, the Yiwu tea region is renowned for producing teas of exceptional quality and complexity.

• Appearance:

  • Tea Cake: This 357g cake boasts a relative looseness, showcasing neatly arranged and tightly bound tea threads adorned with delicate silver tea hairs. Its immaculate appearance is a testament to the premium quality of the tea materials used.

• Aroma and Taste:

  • Fragrance: Upon steeping, the tea releases a delightful aroma, enticing and aromatic, with sweet undertones.
  • Flavor Profile: The tea liquor, clear and bright, offers a delightful fusion of refreshing and smooth notes, accompanied by a mellow and thick taste that envelops the palate. A prominent sweetness permeates each sip, enhancing the overall drinking experience.
  • Huigan (Returning Sweetness): Noteworthy is the pronounced Huigan, which graces the palate with a lasting sweetness, leaving a memorable impression long after the last sip.
  • Mouthfeel: The tea leaves a lingering sensation in the mouth, further enriching the sensory journey.

Storage: Carefully stored in Guangzhou under natural conditions, the tea undergoes optimal maturation, allowing its flavors to evolve and deepen over time, ensuring a remarkable and nuanced drinking experience.

Indulge in the exquisite craftsmanship of the 2020 Xiaguan "Dian Feng Yi Wu - Gu Shu" Cake, an embodiment of the finest teas from the revered Yiwu tea region.