Product Highlights

Tempus Fugit Spirits Crème de Cacao à la Vanille revives a 19th-century recipe with meticulously sourced ingredients for unparalleled quality. Using Venezuelan cacao and Mexican vanilla, the cacao is distilled and macerated with crushed whole vanilla bean, creating a rich, medium-brown liqueur. This artisanal process yields a complex flavor profile with natural depth and elegance, all at 24% ABV. Perfect for sophisticated palates seeking authentic heritage and refined taste.