A juicy, light bodied coffee, balanced with blackberry acidity, sweet ripe peach & plum notes. This coffee has been roasted to a lighter profile to retain it’s fruity compounds, with its acids and sugars still intact just enough to give a pleasing, but not overpowering acidity, delivering the best this African coffee bean can. 

Tasting Notes

Blackberry, peach & plum

Details

Origin - Kenya.

Variety - SL28. SL34. Bourbon

Altitude - 3500-6000 fasl

Process - Washed & patio dried

Brewing Recipes:

See our how to guides for a more information.   

V60 

13g Coffee, Medium grind. 
Add 30g Boiled water & Stir.
Rest for 30secs.
Add 120g water. 
Rest for 30secs.
Add 100g Water.

Total Brew Time - 3:15/3:45mins

Aeropress

13g Coffee, Medium grind. 
Add 30g Boiled Water & Stir.
Add 170g Water & Stir.
Leave to brew for 45-60secs.
Extract. 

Total Brew TIme - 1:30/1:45mins

Cafetiere 

Suitable for 3 people.
40g Coffee, Coarse grind. 
Add 96g Boiled Water & stir.
Add water till 1 inch under spout and stir again. 
Place lid on and brew for 2mins
Push plunger, pour and serve. 

Espresso

Shot temp 95c 
Single: 12g dry in to 18-20g out, shot timer target 28/32secs
Double: 18g dry in to 28-30g out, shot timer target 28/32secs