Savour the taste of our Gluten Free Olive Bread, baked for wholesome, mindful eating. Made with jowar flour, rice flour, and corn flour, this bread is naturally gluten free and 100% vegan.

Infused with real olives and olive oil, it delivers a soft crumb with a subtle savoury flavour, perfect for gourmet sandwiches, bruschetta, or toast. Free from bread improvers, emulsifiers, stabilisers, preservatives, flavour enhancers, and refined sugar, this is clean-label bread you can trust every day.

Key Highlights

• ✅ Gluten Free & Vegan

• 🫒 Made with Real Olives & Olive Oil

• 🌾 Powered by Jowar, Rice & Corn Flours

• ❌ No Bread Improvers, Emulsifiers or Stabilisers

• ❌ No Preservatives or Artificial Flavour Enhancers

• 🍞 No Refined Sugar

• 🌱 Clean Label & Easy to Digest

Ingredients: Jowar flour, rice flour, corn flour, water, yeast, raw sugar, olive oil, apple cider vinegar, rock salt, psyllium husk & olives. 

Shelf Life: 5 days