Tired of finding roti options for your gluten intolerance? We have the perfect solutions for you. Try our Organic Gluten Free Atta. A perfect blend of 5 different flours, it has a unique and earthy flavour. A delicately balanced blend of Soybean flour, Sprouted Ragi flour, Brown Rice flour, Jackfruit flour, Coconut flour. It can be kneaded easily and can be a good replacement for regular atta.

Why eat it

An excellent source of fibre, it helps maintain gut health. High in protein, it can help you reach your daily protein intake. Gluten free, it is high in potassium and helps maintain blood pressure and cardiovascular health. Full of antioxidants and a valuable source of iron, it can become a regular in your pantry.

Key Benefits

This Gluten free atta gives longer satiety and therefore can help you manage your weight. High in calcium, iron, potassium and other micro nutrients as well as vitamins A & C it is a good immunity booster

How to Use

Use it as a replacement for regular flour to make rotis, naans, and flatbreads. It can also be used in baking

Ingredients: Organic Sorghum, Pearl Millet, Finger Millet, Corn, Rice, Quinoa, Amaranth, Barnyard Millet and Little Millet

Shelf Life & Storage-: 6 Months