LACTOSE FREE BLUE
Approx. 170-190g
Cheese Type: Blue (Lactose Free), Cows Milk
Flavour: Crumbly and creamy with the characteristic sharpness of blue cheese.
Wine Pairing: Cabernet Sauvignon, Port
Accompaniments: Rustic bread, roasted nuts, apple slices, fig jam

How We Do It: We add a special lactase enzyme to the milk during the cheese-making process. This enzyme breaks down lactose into simple sugars, making this cheese lactose-free and easy to digest. The result? Delicious cheese that everyone can enjoy, even those with lactose intolerance!

• Lactose-Free: Perfect for those with lactose intolerance.
• Rich Flavor: Enjoy the same great taste with none of the discomfort.
• Natural Process: We use a natural enzyme to ensure the highest quality and digestibility.

Please note all cheese is hand cut, weights may vary. Weight given is an approximation 
Ingredients: Cows Milk, Vegetarian Rennet, Cultures, Enzymes, Salt, Fresh Cream.

All orders placed during the week will be sent on Mondays, if you order on a Monday the order will be sent the following Monday