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Widely considered the most popular black tea in all of China and originally grown by a farmer whose first harvest was in 1875, Keemum Black Tea is a traditional favorite to enjoy with pastries, sweets and biscuits. When brewed, the tea fills your mug with a rich coppery color and a flavor that is distinctly full-bodied, a bit toasty and rounded with a smooth finish. This black tea is grown in Anhui Province, China and harvested during early spring when the buds are at their peak.
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US$40
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