Bohemian Lager Wyeast - 2124

• Species : Lager
• Fermentation Temp Range 8° - 12° Celsius
• Apparent Attenuation Range (%) : 73-77
• Flocculation : Medium-Low
• Alcohol Tolerance : 9%

Pitching/Fermentation 

• A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range.
• It may also be used for Common beer production with fermentations at 65-68°F (18-20°C).
• A thorough diacetyl rest is recommended after fermentation is complete.

Notes 

• This Carlsberg type yeast is the most widely used lager strain in the world.
• This strain produces a distinct malty profile with some ester character and a crisp finish.

Best Styles 

• Baltic Porter, Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager.

Looking for a Liquid or Dry Yeast Substitution?

• The following are some suggestions:
• Liquid Yeast Substitution :
• White Labs 830, W34/70
• Dry Yeast Substitution :
• Saflager S-189, Saflager S-23.