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Tasting Notes: Appealing floral aromas with hints of citrus are carried through to a crisp textured palate of pristine fruit. Natural acidity carries the palate integrating with elegant fruit.

Serving Temperature: Dry Riesling shows best at 6–8°C.

Decanting: Dry Riesling rarely needs decanting. This wine’s style—crisp, youthful, aromatic—is best enjoyed straight from the bottle.

Cellaring Potential: Expect 3–7 years of positive development, gaining honeyed and toasty notes while retaining freshness. For a dry, citrus‑driven 2025 like this, drinking from now through 2032 is a safe window.

Food Pairing: Light, Citrus‑driven Riesling like this works best with White Fish, Shellfish, Sushi, Vietnamese dishes, Thai Salads, and Fresh Goat Cheese. The wine’s natural acidity and crisp citrus profile match well with dishes that are delicate, aromatic, or lightly spicy.