Maple Sugar is made only from Pure Vermont Maple Syrup. Nothing else added, all natural. The process of making sugar involves taking finished maple syrup and boiling it down even further until it reaches about 260 degrees, then cooling and stirring as it crystallizes. After cooling we sift to remove larger granules. These maple sprinkles are the large chunks that are left. They can be used the same as maple sugar in your coffee or tea plus they make a great topping on ice cream or yogurt. 

Made in Vermont

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