SUPER MOSS 453gmSuper Moss 453gm Super Moss is a finings agent used in the boil to help settle out haze causing proteins. Super Moss is a negatively charged, red seaweed based, Kapa and Lambda carrageenan (Irish Moss) coagulant designed to attract the positively charged, haze forming proteins together in the brew kettle and primary fermenter then settle out. It has been formulated to mix rapidly in cold water, and when properly used it can help reduce chill haze.
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Super Moss - 453gm
Super Moss is a finings agent used in the boil to help settle out haze-causing proteins.
Super Moss is a negatively-charged, red seaweed based, Kapa and Lambda carrageenan (Irish Moss) coagulant designed to attract the positively-charged, haze forming proteins together in the brew kettle and primary fermenter then settle out.
It has been formulated to mix rapidly in cold water, and when properly used it can help reduce chill haze.
Benefits
Formulated to mix rapidly with cold water
Attracts positively charged haze forming proteins
Safe to handle
Can help reduce haze in finished beer
Carries through to primary fermentation
Use 1/4 teaspoon in the last 10-15mins of the boil, and rehydrate before use.