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Pale straw with a green tinge. Complex, exotic and pungent perfume with Yuzu, preserved lemon and mango skin with a floral/herbal lift including milk thistle, earl grey tea and bouquet garni. Soft and light on the palate, yet beautifully structured. While the acidity is low, the palate remains fresh, with a vibrant tanginess from skin contact, finishing with subtle notes of tonic water, fresh mango skin, and a delicate touch of green tea.

Great on its own but also with soft cheese, salads, shellfish, white fish, chicken, any light finger foods as an aperitif. A refreshing wine to compliment many dishes.