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Over two and a half years after their last magazine issue, The Gourmand team return with the first in a series of hardback books in collaboration with Taschen. Each one will apply the familiar Gourmand mix of history, culture and stunning commissioned photography to a single food, starting here with Egg. Plus recipes!
Which means… Bjorks’s Cannes dress, Fabergé, Ovophobia, Salvador Dali and so much more.
We’re promised Lemon and Mushroom next.
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
US$40
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