FREE SHIPPING

The Classic Spanish & Tapas Cookbook: Explore the authentic taste of Spain in 150 classic recipes
by Pepita Aris 

Publisher: Lorenz Books (April, 2025)
Language: English
Hardcover: 256 pages
ISBN: 9780754835998

Description:

Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish
ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, divided into chapters on tapas; soup and eggs; rice and pasta; vegetables and
salads; fish and shellfish; poultry, meat and game; and desserts and baking. Experience genuine home-cooked Spanish cuisine with classics
such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spain.

Spanish cuisine, click here

Spain: Portrait of a Country 
by Elvira Sastre 

Publisher: La Fábrica; 1st edition (January 16, 2024)
Language: English
Hardcover: 272 pages
ISBN: 9788418934612

Description:

A panoramic vision of contemporary Spain

This book offers a colorful and panoramic vision of Spain through photographs taken by a large group of accomplished photographers, and also includes a special selection of 19 images obtained through a national contest that invited Spaniards to share personal views of their country.

Target Audience

Food enthusiasts, travel lovers, cultural explorers, photography aficionados, cooking beginners, culinary students, Spanish culture fans, gift shoppers, cookbook collectors, art book readers

Keywords

Spanish cuisine, tapas recipes, Spanish photography, cultural exploration, Mediterranean cooking, Spanish travel, culinary arts, food photography, Spanish culture, traditional recipes

Genres

Cookbook, Travel Photography, Cultural Exploration, Culinary Arts, Art & Design