Our Classic Sourdough Loaf!

**INGREDIENTS**

Bread Flour, Water, Sourdough Starter, Rice Flour (for shaping), Sea Salt

Enjoy a loaf of classic country sourdough bread baked just for you!

How to Eat Me: I work perfectly when sliced for a sandwich (we LOVE it as a gooey grilled cheese!) or toasted with butter and jam. Dip me in your favorite balsamic vinegar/oil.  My favorite is toasted with brushetta.  The options are limitless with this loaf! 

How to Store Me: I stay nice and fresh on the counter for several days on a cutting board with the cut side down, but you can also put me in a ziplock back and freeze me to keep me fresh for as long as you want! To revive my crust just let me thaw on the counter for a few hours, wrap me in aluminum foil and pop me in a 400 degree oven for 15 minutes. You can also pre-slice me before I go in the freezer. You'll never know I wasn't baked that morning! 

All loaves are made to order for you! Please schedule a pickup date and time at checkout.  The loaves will be baked same day or one day prior.  This allows for our 24hr fermentation time & perfectionism👌🏻✨

THESE LOAVES CANNIT BE SHIPPED, MUST BE PICKED UP LOCALLY.

Every loaf is unique. Our Sourdough is about 1.5lbs (680g) before baking.

꧁ 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐢𝐧 𝐂𝐨𝐭𝐭𝐚𝐠𝐞 𝐁𝐚𝐤𝐞𝐫𝐲 ꧂

No pets or smoking in our place of business. We only use safe & non-toxic cleaning ingredients on our work areas and equipment. 

Our baked goods are made in a kitchen with known food allergens including but not limited to:

Eggs * Dairy * Peanuts * Wheat

These products are homemade and not subject to state inspection.

We are waiting for our Cottage License from Minnesota, but we have taken the course and following all regulations.