Nose & Taste Notes

Grapes for this Cabernet Sauvignon are sourced from some of the best growing regions in California.  Cabernet Sauvignon grapes grown in the northern parts of Sonoma County contribute rich aromatic notes of dark plum and black cherry with a hint of spice and ripe tannins. Cabernet grapes grown in California’s Central Coast region bring flavors of blackberry, blueberry, and dried cranberry.  This vibrant, fruit forward wine is laced with flavors of toasted oak and hints of warm brown spice, and finishes with velvety tannins. 

Food Pairings

Beef, lamb, venison, aged cheeses, dark chocolate desserts