A Conserveira Squid in Ink

Galicia, Spain

Intense. Traditional. Deeply Flavoured.

Product Description

A Conserveira Squid in Ink is a traditional Galician delicacy prepared with tender squid slowly cooked and preserved in its own natural ink sauce.

This classic Iberian conserve is known for its rich, savory depth and smooth, velvety texture. The ink creates a distinctive black sauce that enhances the natural sweetness of the squid, delivering a bold and authentic Atlantic seafood experience.

Product Specifications

• Product: Squid in Ink
• Origin: Galicia, Spain
• Ingredients: Squid (mollusk), squid ink, onion, tomato, olive oil, salt (recipe may vary slightly by batch)
• Net Weight: (to be specified – e.g., 115g / 120g / 140g)
• Storage: Store in a cool, dry place. Refrigerate after opening

Tasting & Serving Suggestions

Ideal for traditional and gourmet Mediterranean cuisine:

• Served warm with white rice or black rice (arroz negro)
• Paired with crusty bread to enjoy the ink sauce
• Used in tapas or seafood tasting plates
• Enhanced with a drizzle of olive oil and fresh parsley
• Pairs well with dry white wines, Albariño, or light-bodied reds

Why Choose A Conserveira Squid in Ink?

This product is a cornerstone of traditional Spanish seafood cuisine, offering depth, complexity, and authenticity. Carefully prepared using Galician methods, it delivers a rich culinary experience rooted in maritime heritage and artisanal preservation.

A bold choice for gourmet retail, tapas bars, and premium seafood collections.