Activated almonds are almonds that have been soaked in water for an extended period (usually 12-24 hours) and then dried at low temperatures. This process, called “activation,” is intended to reduce the levels of phytic acid, an enzyme inhibitor found in many nuts and seeds that can interfere with the absorption of certain minerals like iron, zinc, and calcium. The activation process is believed to make the almonds easier to digest and the nutrients more bioavailable.

Benefits:
By reducing phytic acid, activated almonds may be easier to digest and may cause less bloating or discomfort compared to raw almonds. The process of soaking and drying may increase the bioavailability of nutrients such as magnesium, calcium, and vitamin E.

What is Activation of nuts?

Long soaking breaks down enzyme inhibitors,
triggering germination and boosting nutrient
absorption in nuts.

Ingredients:
Almonds, Pink Salt

Expiry Date:
2 months from MFD Date

Storage Instructions:

Store in cool and dry places. Once
opened, store in an air tight container in
the fridge or freezer