Fresh Wort Kit - West Coast IPA

Dank Pine, Grapefruit and Passionfruit.

Malt or Adjuncts

Ale, Wheat, Crystal, Gladiator

Hops

Warrior, Centennial, Citra, Ahtanum

Current IBU

50

Yeast Suggestion

• Morgans Premium American Ale
• BRY-97
• M44
• US-05
• WY1056
• WLP001

Dry Hop Suggestion

Centennial (100g), Citra (100g), Ahtanum (100g)

Instructions

• Clean and sanitise your fermentation vessel
• Pour the FWK cube into the fermenter
• Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
• Pitch yeast as per your yeast packet
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]