Nom 1123

Proof: 92 proof

Tasting Notes: Fresh nopal, peppercorn, orange zest, saffron, peach fuzz, candied plum, brown butter, a faint note of rust (in a good way)

About the product: 

• Tequila plata produced at Cascahuin (NOM 1123) in El Arenal, Jalisco
• Maestro Tequilero Salvador ‘Chava’ Rosales Trejo
• Harvested from the El Chiqueno rancho in Amatitán, Jalisco
• Made from 100% Azul, aka Blue Weber (Agave tequilana)
• Cooked in masonry steam ovens; crushed using a combination of 70% steel roller mill and 30% traditional stone tahona
• Roller-mill-crushed agaves are fermented in stainless steel tanks; tahona-crushed agaves are fermented naturally using ambient yeast in open-air wooden tanks
• Distilled twice using stainless steel pot stills