Developed with both consumers and manufacturers in mind, these casings are engineered to deliver exceptional “bite” characteristics while maximising efficiency and productivity of sausage producers.

Each strand has the capacity to hold 4.5-5kg of seasoned meat depending on how tightly they are filled. Each strand is 13.72 metres in length. Collagen is the basis of the connective tissue found in all mammals. Carnivore Collective use very sophisticated technology to turn it into strong, flexible, edible food casings.

• 26mm collagen casings
• Capacity: 4.5-5kg of meat per strand
• 13.72 metres in length
• 2 pack