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Colour: Pale straw. Aromas: Lime and lemongrass. Palate: Flavours of lemon, lime, and zesty grapefruit, with crunchy acidity. Style: This lively and vibrant Semillon consistently showed its potential throughout ripening and harvest, with great balance and flavour. After fermentation and a short time on fine lees, this wine was ready for bottling. It’s a refreshing choice for those who appreciate crisp, citrus-forward wines. Dry and vibrant.

Enjoy this Semillon with Oysters: Fresh Crab: Clams: Sashimi: Seafood Salads: Spring Vegetables: Dishes with Fennel: The wine’s citrus notes complement fennel-based dishes. Dishes with a Touch of Citrus: Think lemon or lime-infused dishes. Lightly Cooked Fish: Seabass and razor clams pair well. Fried Soft Shell Crab: A delightful combination. Young Goat’s Cheese: