FOOD PROCESSORS
CUTTERS AND VEGETABLE SLICERS MACHINES VEGETABLE PREPARATION MACHINES
. PROCESSING TIME: 250 ~ 300 KG / H
. THROUGHPUT
. Large hopper (139 cm2 surface area) catering
- for bulky vegetables such as cabbage and celeriac.
- Can cope with up to 10 tomatoes at a time. shred vegetables for terrines, cut cucumber into
. 5x5x5mm dice for tabouleh's or cut fruit salad
- ingredients or couscous vegetables into 25x25x25
. PRECISION
. Cylindrical hopper (ø 58 mm) for processing
- long or delicate vegetables (e.g. courgettes,
- cucumbers, mushrooms) with flawless cutting precision
. Motor speed: 1500 RPM
. STURDINESS
. Polycarbonate motor base, designed
- to withstand the processing of large quantities
. CLEANING
. New lid shape eliminating nooks and
- crannies where food residue could accumulate
. ERGONOMICS
. These models boast a lever-activated auto restart
- making them more user-friendly and optimizing
. Volume: 0 m3 / Weight: 17 ~ 19 KG
. Power: 3N AC 400 V - 50 -60 Hz / 0.600 Kw / 2.1 AMPS
Dimensions: 350 x 320 x 590 Mm
CL50 / ROBOT COUPE / FRENCH MADE.