大坑口肉桂 — Da Keng Kou Rou Gui

* 2 x 9g = 18g TOTAL per order *

Hailing from the rugged cliffs of Wuyi Mountain, Da Keng Kou Rou Gui is a distinguished Wuyi rock oolong celebrated for its depth, warmth, and complexity. True to the Rou Gui cultivar, it carries gentle cinnamon like notes, intertwined with natural sweetness and a rich roasted character, layered over the signature mineral “rock rhyme” (岩韵) of its terroir.

The first sip unveils a smooth, full bodied richness, with hints of stone fruit, caramel, and warm spice that linger elegantly. Its texture is thick yet refined, finishing clean and refreshing, a perfect tea for mindful sipping.

Brewing Directions:

• Water Temperature: 95–100°C (203–212°F)

• Tea Amount: 6–9g per 150ml cup or gaiwan

• Rinse: Quick rinse of leaves (5–10 seconds)

• Steeping Times:

  • 1st infusion: 20–25 seconds

  • 2nd infusion: 15–20 seconds

  • Subsequent infusions: gradually increase by 5-10 seconds each

• Tip: Brew Gongfu style to fully enjoy the tea’s cinnamon warmth, mineral depth, and layered aroma.

Elegant, warming, and deeply satisfying, Da Keng Kou Rou Gui offers a subtle cinnamon spice nuance that distinguishes it from other Wuyi oolongs, making each cup a memorable sensory experience.