Madras Curry Leaf Plantain Shami Kabab is a flavorful and innovative take on traditional Shami Kababs with elements of the South Indian cuisine. The kababs are made by combining finely ground plantains with a rich blend of spices, including aromatic curry leaves. The plantains, which lend a subtle sweetness and smooth texture, are mixed with a medley of traditional Shami Kabab spices such as cumin, coriander, and cloves.

Often enjoyed as a snack, appetizer, or a part of a larger meal, and pairs well with chutneys or yogurt-based dips.

Ingredients: Plantain, raw banana, onion, garlic, ginger, Indian Spices, lemon juice, red chilli, ghee, fresh green chilli, turmeric, salt, pepper & curry leaf

Storage: Needs refrigeration

Shelf Life: 10 Days